*per two capsules

Probiotics – Beneficial Microorganisms for GI health Bacillus and Lactobacillus blend……. 10 Billion CFU

Prebiotics – Assist in Probiotic GrowthFOS…………………………………………………..100 mg

  • Enzymes – Break down proteins, starches, cellulose, and fats
  • Amylase…………………………………………..3750 SKB/g
  • Protease………………………………………….5625 HUT/g
  • Lipase……………………………………………..750 FIP/g
  • Cellulase…………………………………………600 CU/g
  • Bromelain………………………………………..22.5 GDU/g
  • Papain……………………………………………..3.75 TU/mg

Herbs – Support bowel healthCinnamon, Ginger, and Licorice…….270 mg

  • HUT= hydrolysis of 8,250µg tyrosine from hemoglobin/min/g
  • GDU = liberation of 15.8µg tyrosine from casein/min/g
  • TU = liberates 5µg tyrosine from casein/min/g
  • SKB = dextrinization of 5,000g of starch/hour/g
  • CU = hydrolysis of 200 b-1,4 glucosidic bonds from carboxymethylcellulose/min/g
  • FIP = liberates 2,000µmoles fatty acid from olive oil/min/mg

Ingredients: (dried fermentation products of Aspergillus oryzae, Rhizopus oryzae, and Trichoderma longibrachiatum [T. reesei], pineapple stem, papaya), FOS (Fructooligosaccharides), Cinnamon Bark, Ginger, Licorice, dried Lactobacillus acidophilus fermentation product, [dried fermentation products of Bacillus subtilis and B. licheniformis, Maltodextrin, sodium silico aluminate (dessicant)], stearic acid